This Audit of Nutrition Support in Critical Illness is being conducted by the University of Sydney's Northern Clinical School Intensive Care Research Unit. The primary purpose of this project is to benchmark current practice within hospitals throughout the world in order to provide useful information to participating sites to support local quality improvement initiatives to achieve best practice targets. Click here for additional information about this project. After reading the additional information, if you would like to participate, contact Gordon S. Doig or Philippa T. Heighes.

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